![KristinaVänni](https://verawangparty.com/wp-content/uploads/2023/09/Screenshot-2023-09-12-at-09.07.13.png)
The Chef Extraordinaire
KristinaVänni @kristinavanni
Internationally recognized culinary authority, food writer, engaging TV host, accomplished recipe developer and leading cooking contest expert
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![Wendy Bird](https://verawangparty.com/wp-content/uploads/2023/09/recipe.jpg)
Recipe
Wendy Bird
The holiday season is finally in full swing and there’s nothing better than celebrating with a seasonally inspired cocktail to start off the festivities. Try this sparkling sensation called the Wendy Bird that’s easy to make and sure to be a crowd pleaser.
Ingredients
2 oz Vera Wang PARTY 1 oz soda water 0.25 Bianco Bitter Liqueur 0.5 oz lemon juice
0.5 oz sage syrup
Boil sage with water for 15 minutes. Then add equal parts sugar to the mixture. Mix and let sit to cool.
1 oz pear juice 3-4 pieces of sage
Directions
Combine all ingredients except for the soda water and prosecco in a shaker. Shake and strain into a flute. Top with a splash of soda water and 2 ounces of Vera Wang PARTY Prosecco. Finish with a fresh piece of sage.
" Sharing moments, large and small, together or dreaming...all alone, Prosecco is there to delight, savor, charm, and seduce. Make your occasion a personal celebration.
Make any day a special occasion. "
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