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KristinaVänni

The Chef Extraordinaire

KristinaVänni @kristinavanni

Internationally recognized culinary authority, food writer, engaging TV host, accomplished recipe developer and leading cooking contest expert

Tip #1

Last minute guests? No problem! Chill your Vera Wang PARTY in a snap by adding a handful of kosher salt to the ice in a beverage tub. This lowers the freezing point and will rapidly bring your bottles to the ideal temperature for toasting. Prosecco should be sipped at around 50°F.

Tip #2

Don’t spill a precious drop of your Vera Wang PARTY prosecco with one easy tip! When opening a bottle, always keep your thumb securely on top as you remove the foil and cage. Then when you are ready to remove the cork, keep your thumb on top and turn the bottle rather than trying to turn the cork. It should release with a delicate hiss rather than a startling pop.

Tip #3

Party season is almost here! If you are looking for an easy yet elegant small bite to serve at your next soiree, look on the next page for a quick recipe to keep in your back pocket. Warm and creamy Brie pairs perfectly with the citrus notes and fresh acidity of Vera Wang PARTY.
Wendy Bird

Recipe

Wendy Bird

The holiday season is finally in full swing and there’s nothing better than celebrating with a seasonally inspired cocktail to start off the festivities. Try this sparkling sensation called the Wendy Bird that’s easy to make and sure to be a crowd pleaser.

Ingredients

2 oz Vera Wang PARTY 1 oz soda water 0.25 Bianco Bitter Liqueur 0.5 oz lemon juice
0.5 oz sage syrup
Boil sage with water for 15 minutes. Then add equal parts sugar to the mixture. Mix and let sit to cool.
1 oz pear juice 3-4 pieces of sage

Directions

Combine all ingredients except for the soda water and prosecco in a shaker. Shake and strain into a flute. Top with a splash of soda water and 2 ounces of Vera Wang PARTY Prosecco. Finish with a fresh piece of sage.